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Food & Entertainment
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Cooking for Classics — Garlicky Bean Enchilada Casserole
Crunchy Parmesan Chicken with Spinach Orzo
Veally Good Burgers
Smoked Salmon Pizza & Double Mushroom and Marsala Cream Fettuccine
Poached Eggs with Winter Greens & Pancetta
Orecchiette with Sausage, Broccoli Rabe & Tomato
Moules Marinières & a Simple Salad
Pork Tenderloin Roasted in Mustard & Thyme with Roast Carrots & Brussel Sprouts
Flounder en Papillote with Fennel, Olives, & Lemon
Mushrooms with Fried Egg
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