Month:
December 2010
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2010
December
Flounder en Papillote with Fennel, Olives, & Lemon
Pork Tenderloin Roasted in Mustard & Thyme with Roast Carrots & Brussel Sprouts
Moules Marinières & a Simple Salad
Orecchiette with Sausage, Broccoli Rabe & Tomato
Poached Eggs with Winter Greens & Pancetta
The Pixies Have Gone to the North Pole
Smoked Salmon Pizza & Double Mushroom and Marsala Cream Fettuccine
Veally Good Burgers
Crunchy Parmesan Chicken with Spinach Orzo
Italian Sausage Supper Stuffing
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